Fasting can be a powerful tool for weight loss because it simplifies the "calories in vs. calories out" equation while giving your insulin levels a chance to drop, which makes it easier for your body to access stored fat. Think of it as giving your digestive system a much-needed lunch break so your body can focus on "spring cleaning." Here is a breakdown of how to get started safely and effectively. 1. Choose Your Method There isn't a "best" version—only the one you can stick to without wanting to bite your arm off by noon. 16/8 Method (Leangains): You fast for 16 hours and eat during an 8-hour window (e.g., 12 PM to 8 PM). This is the most popular "entry-level" approach. One Meal a Day (OMAD): A more advanced 23:1 split. You eat all your daily calories in one sitting. 5:2 Diet: You eat normally for 5 days a week and restrict calories to about 500–600 on the other 2 days. Alternate Day Fasting (ADF): You fast ...
Let’s be honest: you can’t out-train a bad diet. Whether your goal is to lose weight, build muscle, or simply have more energy for your daily life, what you eat is the foundation. But with so much conflicting advice online, starting a fitness diet plan can feel overwhelming. Forget extreme restrictions and complicated rules. The best plan is the one you can stick to. Here’s a straightforward, sustainable guide to eating for fitness. The Pillars of a Fitness Diet Think of your diet as built on three core pillars, not as a temporary "plan." 1. Prioritize Protein : Protein is essential for repairing and building muscle, especially after a workout. It also keeps you feeling full longer, helping with weight management. Aim to include a lean protein source in every meal—chicken, fish, eggs, tofu, legumes, Greek yogurt, or lean beef. 2. Embrace Smart Carbs: Carbohydrates are not the enemy; they’re your body’s primary fuel source. The key is choosing complex carbs that release ener...